Globalisation and the death of distance in social preferences ad inequity aversion:empirical evidence from a pilot study on fair trade consumers

Becchetti LeonardoRosati Furio Camillo
CEIS Working Papers
We analyze behaviour and motivations of a sample of about one thousand consumers purchasing “fair trade (FT) goods”, i. e. food and artisan goods which include socially responsible (SR) characteristics and (generally) a price premium for primary product p
Number: 209
Date: Saturday, January 1, 2005
Revision Date: Saturday, January 1, 2005